Ingredients
Crispy Chilli Beef (serves 2)
- 1 x 300g sirloin steak sliced thinly against the grain
- 1 small egg
- 3-4 tbsp. cornflour
Sauce:
- 1 small onion sliced
- 1 green pepper deseeded and sliced
- 1 tsp. garlic and ginger paste
- 50ml tomato ketchup
- 50ml sweet chilli sauce
- 2 tbsp. Soy sauce
- 2 tbsp. rice wine vinegar
- 30g Sugar or to taste
- 2 Fresh chillies sliced
Method:
- Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour.
- Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210c for 10 minutes shaking halfway through.
- While the beef is cooking add a splash of oil into a pan, add the onion, pepper then the garlic and ginger paste, stir-fry for 2 minutes.
- Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky.
- Add the crispy beef into the pan and toss to glaze.