Korean Buffalo Wings with Kimchi

Method

1. Make your kimchi ranch by blending kimchi, sour cream and KewPie mayo (I did 1/4 cup of each).
2. Stir in 2 Tbsp chives and place in the fridge
3. Season your wings with your favorite all purpose rub (I used @fireandsmokesociety Go-To Blend)
4. Fire your grill up to 350° 
5. Place your wings on the grill
6. Flip your wings 1/2 way and then once they hit 180° coat them in the Buffalo sauce

Korean Buffalo sauce

1. 1/2 cup Gochujang,
2. 1/4 cup hot sauce,
3. 2 Tbsp rice vinegar,
4. 1 Tbsp fish sauce,
5. 1 tsp garlic,
6. 1 tsp ginger,
7. 1 tsp cayenne pepper,
8. 1.5 sticks of butter
9. Heat over medium heat to combine everything

Serve with your kimchi ranch and enjoy!